Recent Books

Gumbo
Grocery
Treat Yourself
Barbecue Sauces
Cooking with Coconut
Chinese Garden
I Love Jam
Nopalito
Fun with food
Bad Bananas
Burma
Dulce de Leche
Tex Mex
Fruit
Falafel Forever
Berries
Nut Butter
Tacos the cookbook
Avocado day
Muffins

Featured Author

The French Chef in America

Alex Prud'homme

Books about food exclusive
Q&A with the the author

Featured Video

The Cuban Table

Here you’ll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine.

See it here

Featured Excerpt

Rice, Noodle, Fish

Rice, Noodle, Fish

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan’s extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

best books 2015

excerpt-books

Excerpts

rec

Recipes

videowidget

Videos

qandawidget

BAF Interviews