A Kitchen in the ValleyDelicious Recipes from a Tasmanian Farmhouse

For everyone who secretly dreams of cooking up feasts in a country kitchen! 

Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in her first full colour cookbook.A KITCHEN IN THE VALLEY showcases 140 of Sally’s recipes for breakfast, lunch, dinner, dessert and afternoon tea – all accompanied by glorious photographs of the food, produce and landscapes of Sally’s native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea.