Delicious Easy-to-Fix Recipes for Camp, Cabin, or TrailDelicious Easy-to-Fix Recipes for Camp, Cabin, or Trail



Getting off the grid doesn’t mean having to eat bland meals.

Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.

Kate Fiduccia has hunted and cooked venison across North America, along the way encountering many different ways to prepare venison. She hosts the Woods N’ Water TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison.