The Dutch Oven Cookbook Recipes for the Best Pot in Your Kitchen
Home cooks know that the Dutch oven is the most versatile pot in the kitchen! From savory to sweet, soups to stews or the perfect pot roast, the Dutch oven is the original slow cooker.
Whether your Dutch oven is a well-used garage-sale find, or the latest celery-green item from Le Creuset, this is the pot for slow cooking, simmering pot roats and chicken stews. In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. This new edition features full-color photography throughout and delicious recipes for one-pot meals.
Home cooks know that the Dutch oven is the most versatile pot in the kitchen! From savory to sweet, soups to stews or the perfect pot roast, the Dutch oven is the original slow cooker. This delicious collection is filled with sophisticated and easy-to-prepare recipes for all occasions plus complete information about how to select and care for your Dutch oven.
Sharon Kramis was a student and protégé of James Beard and coauthor of Northwest Bounty. Her daughter Julie Kramis Hearne was a chef at the Herbfarm for many years and has owned a chain of panini shops. Both live in Seattle.
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