Introduction by Tom Parker-Bowles
A must for anyone who loves their food with a kick to it.
Take a taste-bud-tingling tour of the world’s spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the world’s spiciest foods to your home with this compendium of classic recipes!
100 authentic recipes with simple, clear instructions for perfect preparation.
Glossary of exotic ingredients with suggestions for easy-to-find alternative.
Evocative profiles of each dish show you where to find the best examples when you’re on the road.
Written by food writers from around the world with an introduction by Tom Parker Bowles.