Vegan Indian Cooking140 Simple and Healthy Vegan Recipes



This beautiful follow-up to Anupy Singla’s widely-praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients.

This beautiful follow-up to Anupy Singla’s widely-praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. The book features more than 140 recipes which are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meats. In addition, gorgeous color photographs interspersed throughout provide mouth-watering accompaniments to many of the recipes. This book is a must-have for any cook interested in either vegan or Indian cuisine.

 

Singla’s warm, distinctive voice brings alive her passion for easy, authentic Indian food. Some of these recipes are very traditional, but others reflect diverse influences from across the Indian subcontinent. Singla proves that cooking healthy can be both simple and delicious, and that cooking Indian is just a matter of understanding a few key spices. Vegan Indian Cooking shows of Singla’s expertise in simplifying and perfecting healthful Indian cooking using custom spice blends, and her recipes make delicious Indian food accessible to even the most harried home chef.

Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company sister station to Chicago’s WGN-TV, and for Bloomberg TV. She’s demonstrated her recipes and cooking skills on WGN-TV, WLS-ABC, and numerous network affiliates across the country. Her previous book, The Indian Slow Cooker (Agate Surrey, 2010), has been the number-one bestselling Indian cookbook on Amazon.com since its release. Born in India, she now lives with her husband and two daughters in Chicago.

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