China

Taiwan

The Food of Taiwan

Acclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking—from home-style dishes to authentic street food.

Read it here
Feeding the Dragon - A culinary travelogue through china with recipes

Feeding the Dragon

Arranged by the authors’ travel itinerary to highlight the uniqueness of nine specific regions in China, Feeding the Dragon is part cookbook and part cultural travelogue, overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province, one hundred recipes are presented alongside first-person narratives and travel photographs.

Read it here