Chocolate
Lollipop Love
This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick!
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Turtle, Truffle, Bark
Caramel and nuts make a turtle; this cookbook makes you a master of chocolate. Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark.
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The Candy Cookbook
A reprint of the classic 1917 book.
Discover a delicious array of recipes in this classic cookbook – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker.
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Chocopologie
Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other.
A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.
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Chocolate-Covered Katie
What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?
Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast!
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The Baking Bible by Rose Levy Beranbaum
The latest and most comprehensive baking book yet from legendary bestselling author Rose Levy Beranbaum, with recipes for all kinds of baked goods including cakes, pies, cookies, pastries, and breads.
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Baking Chez Moi
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.
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