Spice Cafe

The Cafe Spice Cookbook

Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Cafe Spice Cookbook makes it easy for today’s health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian, vegan and gluten-free recipes.

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New Indian

The New Indian Slow Cooker

The newest book in Ten Speed’s best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.

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six spices

Six Spices

Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.

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easy Indian

Easy Indian Cooking

Suneeta’s repertoire of 150 exciting and inspired recipes includes classic recipes from northern and southern India, as well as her personal favorites, all of which have been adapted for North American kitchens. These savory and tantalizing dishes bring the innovative flavors of India to your home.

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food of India

Food of India

Widely acknowledged as one of the world’s greatest cuisines, Indian food has traditions stretching back over three thousand years.

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India: A Culinary Journey

From festival foods to street fare, Prem Kishore takes readers on a culinary journey across the subcontinent, exploring the diversity and versatility of Indian cooking

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Vegan Indian

Vegan Indian Cooking

This beautiful follow-up to Anupy Singla’s widely-praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients.

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How to Cook Indian - More than 500 Classic Recipes for the Modern Kitchen

How to Cook Indian

In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need.

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