South/Central American
Dulce de Leche
Burgess Lea Press cookbook publishing is committed to “great food, good works.” We produce high-quality cookbooks with 100% of after-tax publishing profit donated to significant food-related causes.
Read it herePuerto Rican Cuisine in America
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking.
Read it hereBrazilian Food
Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world.
— Michael Palin
A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes.
Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes.
Read it hereThe Cuban Table
Here you’ll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine.
Read it hereVegan Tacos
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
Read it hereTacolicious
A collection of recipes for fun, accessible taqueria fare–including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore–from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer’s Market food stand, Tacolicious.
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