Chocolate, Chocolate & More Chocolate!

Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne Truffle. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual like a Palet d’or, or a creamy disc covered in shiny gold leaf. Round out the dessert menu with ice creams and popsicles, eclairs, soufflés, tarts, brownies, biscuits, macaron hearts, and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures, you’ll soon be in chocolate ecstasy!