Magic RamenMagic Ramen


Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he’d dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he’d seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.

Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.

With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world’s most popular foods.

“An inspiring story of persistence and an ideal purchase for any collection.”—School Library Journal, starred review