Foreword by Ina Garten
From caterer, cooking teacher, and food writer Sarah Leah Chase, a collection of mouthwatering recipes that sing with all the flavors and textures of New England-the brine of the sea, the snap of a fresh vegetable, the tang of fresh cheddar.
All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
“I’ve adored Sarah Chase’s cookbooks for decades! Her recipes are so easy to prepare, with ingredients you can find everywhere. This is exactly what you want to cook at home-delicious, satisfying, earthy food that your friends and family will love.” -Ina Garten, Barefoot Contessa cookbooks and television