Vegan books now dominate the vegetarian-cookbook category and one-dish meals are perennially popular.
Vegan books now dominate the vegetarian-cookbook category. One-dish meals are perennially popular. One-Dish Vegan is the first and only book at the intersection of these two powerful categories.
Robin Robertson is known for her prodigious creativity in the kitchen, for the global breadth of enticing ingredients and flavors with which she works, and for her expertise in nutrition—so it’s no wonder she is one of the two top vegan-cookbook authors of all time. Typically, it takes two or three courses to make a well-rounded vegan meal with plenty of protein and other nutrients. To meet this criterion in one dish takes the kind of ingenuity and knowledge that Robertson, rare among cookbook authors, possesses. The recipes in One-Dish Vegan range from hearty stews, chilis, and casseroles (and other baked dishes) to a host of lighter stovetop sautés and stir-fries. There are substantial salads, too, and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising, full of good-for-you nutrients and bright, satisfying flavors.