The Classic Australian Cookbook
From BBQ prawns to the mighty pavlova, The Classic Australian Cookbook 2nd Edition features Australia’s best-loved recipes.
With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia’s best-loved recipes.
Featuring 75 recipes, including many from TheAustralian Women’s Weekly archives, this is much more than a recipe book – it’s a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there’s a recipe for all levels of expertise and every Aussie kitchen.
As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts?
This is the ultimate guide to the nation’s most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia.
Australian Geographic captures the essence and spirit of Australia through its meticulously crafted and beautifully presented stories and photography in print and online. Its team of journalists, photographers and editors seek to inspire, educate and entertain, connecting readers to Australian landscapes, plants and animals, science, industry and people. Australian Geographic supports conservation, adventure and community projects through its charitable foundation, the Australian Geographic Society.
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