The New Vegetarian500+ Recipes for a Lifetime of Great Meals
The New VegetarianFrom the test kitchen that brought you the New York Times best seller The Complete Vegetarian Cookbook comes the next generation of vegetarian meal-making at its best. Get 500+ recipes that showcase incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece mains. A complete and essential resource, The New Vegetarian presents a wealth of satisfying mains of every kind, from vegetables to burgers, noodles, savory tarts, and hearty soups and salads. Start the day with Kale and Black Bean Breakfast Burritos, lunch on Green Gumbo, and make an easy dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola.
Inspiring Weeknight Recipes
350+ fresh and creative recipes ready in an hour or less, including Eggplant with Black Bean Sauce and Summer Squash Tart.
Plenty of Hearty Protein Options
Discover chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, East African Tofu and Coconut Curry, and Cacio e Pepe Beans.
A Vegetable Cooking Primer
An authoritative guide that covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to stock a global pantry. Learn how to use beans and grains, get the most from herbs and spices, and boost deep flavor with condiments.
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