VEGAN & RAWEnergizing Recipes from Julie's lifestyle

When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. InĀ Vegan & Raw, she shares her best recipes for delicious gluten and dairy free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.

Julie Van den Kerchove is the person behind the popular blogĀ Julie’s Lifestyle. After she had obtained her degree in journalism, she specialized in raw food and studied at the Living Light Culinary Institute in California.