Great Food Jobs 2 Ideas and Inspirations for Your Job Hunt
An almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.”
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes a wealth of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs’, Chalmers’ Great Food Jobs is refreshingly erudite, urbane, wry, witty and consum-mately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Irena Chalmers has worn many hats in the food industry. The author of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation’s Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d’Escoffier International, as well as a James Beard Foundation “Who’s Who” of Food And Beverage in America. Her first book with Beaufort Books won the 2008 Gourmand World Cookbook Award for the Best Book for Food Professionals in the U.S. and later, the 2008 Gourmand World Cookbook Award—Best Book for Food Professionals in the World.
Chalmers currently divides her time as a faculty member at The Culinary Institute of America, “The Last Word” columnist for Chef magazine, food essayist for WAMC/NPR Northeast Public Radio, blogger, consultant and counselor to many about to embark on their own culinary adventure.
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