French

Fromages

Tasting Paris

Ritz and Escoffier

French Patisserie

Provence to Pondicherry

Gateaux

Tarts

Let’s Cook French, A Family Cookbook

Alain Ducasse’s New York

A Chef’s Odyssey

Atelier Crenn

Luke Nguyen’s France

Bistronomy

Preserving

Killing Me Soufflé

In a French Kitchen

Tales and Traditions of Everyday Home Cooking in France

Teatime in Paris!

Julia Child

Monet’s Palate Cookbook

The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet’s footsteps.

The Larousse Book of Bread

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. With its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.