Our Conversation With:
Felicity Cloake
Books about food exclusive Q&A with the the author.
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Cheddar
I like journeys. Predating my “career” as a cheesemonger, I had a teen obsession with a book on roadside attractions. I had the opportunity to visit quite a few in California growing up, then many more in some cross-country drives in the mid-eighties, but for some reason (one might call it fate) the page featuring “The World’s Largest Cheese” called to me—but it just didn’t fit into any of the routes I took. Even as I later visited Wisconsin on cheese business, I could never quite accomplish my quest. So finally, about ten years ago, when a friend needed help
