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Building an appetite one book at a time.

Building an appetite

one book at a time

  • Home
  • Recipes
  • Quick Search
    • Regional
      • French
      • Asian
      • Canada
        • Quebec
      • China
      • Greek
      • Indian
      • Spain
      • Italian
      • Mediterranean
      • Moroccan
    • Specialty
      • Baking
      • Home Cooking
      • Restaurant
      • Roasting
      • Seasonal Cooking
      • Vegetarian
      • Southern
      • Ingredients
        • Apples
        • Seafood
        • Fruit
        • Ice cream
        • Dessert
        • Hamburgers
        • Meat
    • History
    • Television
    • Travel
    • Bio
      • Memoir
    • Video
    • Q & A
  • What's New
  • Contact Us

Canada

The Next Supper

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Island Eats

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Acorn VEGETABLES RE-IMAGINED: SEASONAL RECIPES FROM ROOT TO STEM By SHIRA BLUSTEIN and BRIAN LUPTAK

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Maman

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Milk, Spice and Curry Leaves

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Mandy’s Gourmet Salads

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Evolving Vegan

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MATTY MATHESON

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Flat Out Delicious

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Eat Like a Fish

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Cooking with Bear

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Toronto Eats

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An Irish Country Cookbook

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Nourish

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Maple Syrup

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Winnipeg Cooks

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Montreal Cooks

best books 2015

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The Urban Homesteading Cookbook

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Out of New Nova Scotia Kitchens

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The Great Rotisserie Chicken Cookbook

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