Seafood
Sushi Specials
Fresh, homemade sushi—healthy and delicious.
A mouth-watering follow-up to the successful Sushi: The Beginner’s Guide, this new collection for the experienced sushi crafter offers recipes for more than 50 fabulous dishes, delicious in taste and delightful to the eye.
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Catfish
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish.
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The Great Lobster Cookbook
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
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Meet Paris Oyster
From the #1 New York Times bestselling author of French Women Don’t Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.
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The Young Man and the Sea
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lexicon. And here is the paperback edition of his much anticipated first book.
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