Seafood

Sea Lover’s Cookbook

Fish Butchery

The Joy of Oysters

Gulf Coast Oysters

The Row 34 Cookbook

Take One Fish

The Seafood Shack

PRAWN ON THE LAWN

The Boat Cookbook

Eat Like a Fish

Provincetown Seafood Cookbook

Gumbo Love

The Poke Cookbook

The Complete Guide to Sushi & Sashimi

Out of New Nova Scotia Kitchens

Chesapeake Bay Cooking with John Shields

Crabs and Oysters

New England Clam Shack Cookbook, The, 2nd Edition

Sushi Specials

Fresh, homemade sushi—healthy and delicious.

A mouth-watering follow-up to the successful Sushi: The Beginner’s Guide, this new collection for the experienced sushi crafter offers recipes for more than 50 fabulous dishes, delicious in taste and delightful to the eye.

Catfish

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish.