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Building an appetite one book at a time.

Building an appetite

one book at a time

  • Home
  • Recipes
  • Quick Search
    • Regional
      • French
      • Asian
      • Canada
        • Quebec
      • China
      • Greek
      • Indian
      • Spain
      • Italian
      • Mediterranean
      • Moroccan
    • Specialty
      • Baking
      • Home Cooking
      • Restaurant
      • Roasting
      • Seasonal Cooking
      • Vegetarian
      • Southern
      • Ingredients
        • Apples
        • Seafood
        • Fruit
        • Ice cream
        • Dessert
        • Hamburgers
        • Meat
    • History
    • Television
    • Travel
    • Bio
      • Memoir
    • Video
    • Q & A
  • What's New
  • Contact Us

Seafood

Salt and Shore

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Sea Lover’s Cookbook

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Fish Butchery

Read it here

The Joy of Oysters

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Gulf Coast Oysters

Read it here

The Row 34 Cookbook

Read it here

Take One Fish

Read it here

The Seafood Shack

Read it here

PRAWN ON THE LAWN

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The Boat Cookbook

Read it here

Eat Like a Fish

Read it here

Provincetown Seafood Cookbook

Read it here

Gumbo Love

Read it here

The Poke Cookbook

Read it here

The Complete Guide to Sushi & Sashimi

Read it here

Out of New Nova Scotia Kitchens

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Chesapeake Bay Cooking with John Shields

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Crabs and Oysters

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New England Clam Shack Cookbook, The, 2nd Edition

Read it here

Sushi Specials

Fresh, homemade sushi—healthy and delicious.

A mouth-watering follow-up to the successful Sushi: The Beginner’s Guide, this new collection for the experienced sushi crafter offers recipes for more than 50 fabulous dishes, delicious in taste and delightful to the eye.

Read it here
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