Building an appetite one book at a time.
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Building an appetite one book at a time.

Building an appetite

one book at a time

  • Home
  • Recipes
  • Quick Search
    • Regional
      • French
      • Asian
      • Canada
        • Quebec
      • China
      • Greek
      • Indian
      • Spain
      • Italian
      • Mediterranean
      • Moroccan
    • Specialty
      • Baking
      • Home Cooking
      • Restaurant
      • Roasting
      • Seasonal Cooking
      • Vegetarian
      • Southern
      • Ingredients
        • Apples
        • Seafood
        • Fruit
        • Ice cream
        • Dessert
        • Hamburgers
        • Meat
    • History
    • Television
    • Travel
    • Bio
      • Memoir
    • Video
    • Q & A
  • What's New
  • Contact Us

History

Endangered Eating

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Green Gold

Read it here

Repast

Read it here

Buddha Jumps Over the Wall

Read it here

Sesame

Read it here

Portrait of an Oyster

Read it here

JULIA CHILD’S KITCHEN

Read it here

EAT NYC

Read it here

Gather the Olives

Read it here

Praisesong for the Kitchen Ghosts

Read it here

Invitation to a Banquet

Read it here

What’s Cooking in the Kremlin

Read it here

Painting the Plate

Read it here

The Core of an Onion

Read it here

A History of the World in 10 Dinners

Read it here

The Gilded Age Cookbook

Read it here

Season to Taste

Read it here

Tasting History

Read it here

Dinner with the President

Read it here

A Portrait of British Cheese

Read it here
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