JOHN T. EDGE

THE PRAIRIE HOMESTEAD COOKBOOK

Lake Superior Flavors

Fort William’s Edible History Lesson audrey deroy and ojibwa food traditions   Audrey DeRoy straddles two worlds through her work as a historical interpreter at the Fort William Historical Park. As Niizho Miigwanag (“Two Feathers”), she is a native heritage specialist bringing the sights and sounds of history to visitors from the present era, and she is an ambassador from the world of the Ojibwa (or Anishinaabe) to largely European-descended guests of the fort.   Built on the site of the North West Company fur-trading fort, which was the scene of an attack by mercenaries hired by the Hudson’s Bay