Mediterranean
Honey & Co.
Named Cookbook of the Year by the Sunday Times (UK)
Delightful and inventive Middle Eastern recipes from a husband-and-wife duo and Ottolenghi protégées.
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The Foods of the Greek Islands
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.
Passed from generation to generation by word of mouth, most of these recipes have never before been written down.
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Virgin Territory
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject.
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