Mediterranean

Honey & Co.

Named Cookbook of the Year by the Sunday Times (UK)

Delightful and inventive Middle Eastern recipes from a husband-and-wife duo and Ottolenghi protégées.

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The Foods of the Greek Islands

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

Passed from generation to generation by word of mouth, most of these recipes have never before been written down.

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