Ice cream
No-Churn Ice Cream
What if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? Discover how to make homemade ice cream and other desserts!
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Making Vegan Frozen Treats
With these 50 irresistible recipes, it’s easy to make delicious vegan “ice creams” with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops!
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How to Make Ice Cream
Making ice cream at home is fun and easy! Nicole Weston shows you exactly how to achieve delectable results with these 50 exciting recipes
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Vegan Ice Cream Sandwiches
Filled with perfectly portable treats that are easy to make beforehand and stash in the freezer, Vegan Ice Cream Sandwiches is an essential addition to any kitchen library.
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Vegan Ice Cream
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
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Coolhaus Ice Cream Book
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.”
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Jeni’s Splendid Ice Cream Desserts
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before.
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Ample Hills Creamery
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget¬table flavors.
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Ice Cream Sandwiches
A sweet collection of 50 recipes for ice cream sandwiches from London’s popular Buttercup Bake Shop.
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I Scream Sandwich
Simply hearing the name ‘ice cream sandwich’ makes one feel good. It can also set forth a craving. Jennie Schacht offers up some delicious new take on this favored classic.
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Vegan a la Mode More Than 100 Frozen Treats for Every Day of the Year
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography.
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Sweet Cream and Sugar Cones
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country’s top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
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The Cookie Dough Lover’s Cookbook
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw).
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