NOPIThe Cookbook
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant.
In collaboration with Nopi’s head chef Ramael Scully, Yotam’s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks–Plenty, Jerusalem, and Ottolenghi–have all been on the New York Times bestseller list. Yotam writes for The Guardian and appears on BBC. He lives in London. The author lives in London, UK.
Table Of Contents
Introduction vi
Cooking nopi at home xiv
Starters 3
Salads 47
Sides 71
Fish 99
Meat 145
Vegetables 207
Brunch 233
Desserts 253
Cocktails 287
Condiments 303
Meal suggestions 310
Our ingredients a to z 313
Acknowledgments 318
Index 320
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