BBQ
Franklin Barbecue
A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue–winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award.
Read it here
Grilled Pizza the Right Way
Everyone who tries this pizza raves about it. It’s simple, fun, delicious, amazing and unforgettable—made the right way. The secret to the perfect pizza is in your grill!
Read it here
MALLMANN ON FIRE
The passionate master of the Argentine grill takes us grilling in magical places. Each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized.
Read it here
America’s Most Wanted Recipes At the Grill
Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.
Read it here
ManBQue
Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages.
Read it here
Pitt Cue Co.
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
Read it here