The Vegan Stoner Cookbook100 Easy Vegan Recipes to Munch
This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort.
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.
Cooking vegan doesn’t have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.
Mac and Peas, Fried Tofu Tacos, Animal Cookies
Mac and Peas
Cook 1 cup dry pasta in a pot according to packag.
Melt 2 spoonfuls of margarine in a pan.
Add ½ cup water and a can of drained peas.
Mix in a handful of nutritional yeast and 2 handfuls of flour.
Mix in a spoonful of mustard and a spoonful of chili sauce.
Mix cooked pasta into sauce.
Munch.
Fried Tofu Tacos
Mix 2 spoonfuls of vegan sour cream with a spoonful of chili sauce in a bowl.
Heat 5 small tortillas and spread sour cream mixture on top.
Layer a handful of cabbage strips onto tacos.
Slice ½ block of tofu into rectangles.
Coat tofu in soy sauce, then panko crumbs.
Coat a pan with oil, fry tofu on both sides, and layer onto tacos.
Munch.
Animal Cookies
Microwave a spoonful of margarine till melted.
Mix melted margarine with ½ cup powdered sugar, 2 spoonfuls of soy creamer, and a splash of vanilla.
Mix in 2 more spoonfuls of powdered sugar.
Dip crackers in mixture and lay on a nonstick baking sheet.
Top with sprinkles and place in freezer till solid.
Munch.
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