Put an Egg on It Delicious Dishes that Deserve a Sunny Topping
This egg-ceptional recipe book is full of easy, creative dishes that feature delicious ways to put an egg on it (and in it, too)
Eggs: the one thing just about everyone has in their fridge, becausethey’re nutritious, economical, easy to cook with, and just plain delicious! Put an Egg on It is a collection of 70 spectacular (and simple) made-from-scratch breakfast, appetizer, lunch, dinner, dessert, and even cocktailrecipes starring eggs. Tasty twists on classic comfort foods prove thateggs make almost every dish better. Whether it’s the simplest grilledcheese, street food–style tacos, creamy tomato risotto, or buttermilkfried chicken, you’ll find recipes that are steps above their egg-less equiv-alents. You’ll also find enticing recipes from around the world: Learn howto make Shakshuka (Israeli eggs in peppers and tomatoes), Kimchi FriedRice, and even a crazy-delicious Spicy Thai PBJ&E sandwich!
Lara Ferroni is a food writer and photographer in Portland. She is also the author (and photographer) of Doughnuts and Real Snacks (see pages 17, 19).She regularly contributes to Epicurious.com and Portland Monthly, edible SEATTLE, and Seattle magazines.
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