The Artisan Food Entrepreneur Profiles in Passion and Success
Come along on an artisan food journey with thirty of the top “foodie” entrepreneurs in the industry.
Come along on an artisan food journey with thirty of the top “foodie” entrepreneurs in the industry. Chapter by chapter, you’ll be carried away with beautiful photography, delicious recipes, and inspiring stories from restaurant owners, farmers, beekeepers, bakers, and more. Get valuable advice for your own business along the way. This wonderful collection is sure to nourish your body and your soul with over thirty recipes that you will want to make again and again.
Jo Packham has been President of Chapelle Ltd. for more than 30 years. In partnership with Stampington & Co., Jo publishes the bestselling magazines Where Women Create, Where Women Cook, and Where Women Create Business. Jo has also established a new imprint with Quarry: WWC Press, under which titles will be authored by the leading craft, food, and business experts in the world. She has authored, compiled, or packaged more than 500 titles in her career. Jo is President and cofounder of The Creative Connection. She resides in Ogden, UT.
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