Brazilian Barbecue & BeyondThis is modern Brazilian food as you've never seen it before!
Lizzy Barber, Chef David Rood
This is modern Brazilian food as you’ve never seen it before!
Bem vindo-welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you’ve never seen it before!
A shared passion for Brazilian food and casual eating led restaurateurs David Ponté, who was born in Rio, and Jamie Barber to open three branches of Cabana in London, with more restaurants in the pipeline. Lizzy Barber, Jamie’s sister and Cabana sales and marketing director, is the wordsmith of this exciting new cookbook. All three authors live in London.
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