Italian Kitchen
First published in four separate volumes, these recipes are now together in a single, exquisite edition.
With its beautiful design, stunning photos, and classic recipes from one of the world’s great food writers, Italian Kitchen belongs in every home. Anna Del Conte’s signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as well as regional specialties. The dishes-which will appeal to regular families as well as avid foodies-include simple starters like tomato bruschetta; timeless pasta sauces, including pesto and Bolognese; distinctive risottos; and delectable desserts, such as Chocolate and Pear Cake.
Anna Del Conte is the grande dame of Italian cooking. She was born in Milan and moved to England as a young woman in 1949, where she became the first cookbook writer to specialize in Italian food. She has written seven Italian cookbooks and a memoir. Her books have won numerous prizes, and her many fans include Nigella Lawson and Delia Smith.
“The best Italian food writer around.”
“My favorite Italian food writer.”
“Something of a hero … Her writing is warm and unaffected, and full of fascinating historical detail.”
–Guardian (UK)
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