Nature's TableRefined Recipes from an Alpine Chalet
Photographs by Francis Hammond
Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature recipes that showcase fresh, local ingredients.
Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots; bleu cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit souffle or chestnut-hazelnut tarts: each recipe has been handcrafted with exquisite care and is therefore ideal for elegant entertaining.
Emmanuel Renaut opened the Flocons de Sel restaurant in 1998 and earned his third Michelin star in 2012. He also holds the prestigious distinction of Meilleur Ouvrier de France.
Isabelle Hintzy is a freelance journalist and stylist who has worked with numerous magazines and published a number of cookbooks in French.
Francis Hammond’s photographs appeared in Historic Houses of Paris (2010) and Versailles: A Private Invitation (2011).
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