Artisan Preserving Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Everyone can enjoy the fruits of their labours with Artisan Preserving – whether you have foraged, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market. Whether you want to preserve fruit and vegetables, meat or fish, mushrooms, flowers or nuts, this book has over 200 recipes for them all.