Me, Myself, and Pie CookbookAmish Recipes
Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as short stories that highlight the beauty and simplicity of modern Amish life.
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.
Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more.
Sprinkled throughout are Sherry Gore’s personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!
Sherry Gore is the author of Simply Delicious Amish Cooking and is the editor-in-chief of Cooking & Such magazine. Sherry is also a weekly scribe for the national edition of the 120-year-old Amish newspaper, The Budget. The National Geographic Channel featured Sherry prominently in the 2012 debut season of their documentary series, Amish: Out of Order. Sherry is a year-round resident of beautiful, sun-kissed Sarasota, Florida, the vacation paradise of the Plain People. She has three children and is a member of a Beachy Amish Mennonite church. She’s a caregiver to her twenty-three-year-old daughter, a Sunday school teacher, a cooking show host, and an official pie contest judge.
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