ButterComforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter
Winner of the Fortnum & Mason 2021 Personality of the Year Award
Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.
Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.
Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
Former presenter of the BBC’s Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts(2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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