At Nonna's TableOne Italian Family's Recipes, Shared with Love
Recipes and stories from Nonna’s table.
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.
Inspired by her mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.
Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma’s Orange Cake, alongside heartfelt stories from Paola’s childhood and her mother’s life, this book will delight lovers of food and family.
Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos, and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published Istria (2021), Italian Street Food (2021), and Adriatico (2018) with Smith Street Books.
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