Dinner TonightSimple Meals Full of Mediterranean Flavor
Serious flavor, simple recipes, answering the eternal question of “What’s for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
This is the second book from the instant No. 1 Sunday Times Bestselling cook. Meliz Berg shares her go-to home cooking—quick and nourishing meals, instant dinners that come together with pantry essentials, clever shortcuts, one-pot and sheet-pan winners, easy Friday “fake-out” ideas, and lazy weekend inspiration for beautiful food that takes care of itself in the oven—perfect for stress-free gatherings with family and friends.
Meliz includes her meat-free and gluten-free simple swaps to cater for all cravings! As well as her tips for cooking with an air fryer and slow cooker. “Build-your-own,” “Fully Loaded” and “Restaurant-Style” Salad Bowls, One-Pot Orzo, Leftover Hummus Soup, Cheater’s Lahmacun Pide Pockets, Tavuk Kebab Curry, One-Pot Roasted Eggplant Pilav, Sheet-Pan Spiced Kofte and Crunchy Potatoes, Hellim-Crusted Fish Tacos, Mom’s Sunday Roast Chicken, Berry “Baklava” Pots, Oozy Helva Stuffed Filo Parcels, and more…
Meliz Berg is a self-taught cook, recipe developer. and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and Instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavors and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homesand the Guardian. Find her @melizcooks
“Berg showcases her Turkish Cypriot roots in this vibrant collection of dishes … the inviting introductions and contextualizing head notes help readers understand the traditional roots of the dishes … Berg’s debut cookbook is a welcome addition to collections. It is wide-ranging and inviting.” —Library Journal on Meliz’s Kitchen
“Berg’s simple, one-dish approach to feeding families, along with her Mediterranean-inspired menus, will have readers bookmarking tasty recipes for weeknight dinners…This will be a popular addition to cookbook libraries with its wide variety of vegetarian, pescatarian, and meat dishes, salads, and entrees that facilitate hurried, weeknight cooking…[R]eaders will delight in turning quick and easy meal inspiration into dinner for friends and family.“ —Booklist
“Once again drawing inspiration from her Turkish and Cypriot kitchen roots …Berg serves up a range of tasty treats from light bites and snacks that take less than 30 minutes to prepare to easy suppers and sweet treats…Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight.“ —Library Journal
~ Related Books ~
Leave a Reply