Baked Doughnuts For EveryoneFrom Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
From sweet confections to more savory combinations, you’ll find recipes to suit every occasion and every taste. We all need more doughnuts in our lives and now it’s easier than ever—what are you waiting for?
Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles—they’re everyone’s favorite treat. But they’re always unhealthy, and you can only get them at the bakery right?
Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh–completely gluten-free!–doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums–only pure, all-natural flavor. No one will ever even guess they’re gluten-free, whether they follow a wheat-free diet or not!
Ashley McLaughlin is the writer, recipe developer, and photographer for the blog Edible Perspective (www.edibleperspective.com/). Her recipes have been featured in Oprah Magazine, Women’s Health, Fine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible Perspective won Best Photography Blog from the Foodbuzz Blog Awards.
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