Everyday Easy
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.
Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.
Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.
Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is also the host of three hit BBC2 television shows based on her cookbooks. A top international fashion model, she was the first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy, and microbiology, and has cooked for some of the most renowned kitchens in the world, including Pétrus, the Mandarin Oriental, Gilgamesh, and the Wolseley. She lives in London with her daughter.
“Pascale breathes a gust of fresh air into the fast-and-easy cookbook category with her thoughtfully developed collection of recipes…[Her] voice is helpful and cheery as she carefully coaches readers through the steps of each recipe, offering tips and encouragement. —Publishers Weekly (starred review)
“Pascale’s recipes are distinct, but her carefree, reassuring cooking style recalls that of such well-known celebrity chefs as Nigella Lawson, Jamie Oliver, and Ina Garten. Recommend this to readers looking to add a new voice to their everyday cooking collections —Library Journal
“Best-selling British cookbook author Pascale offers an array of easy recipes suitable for snacks, family meals, and dinner parties…The ease and broad assortment of these recipes will appeal to foodies.” —Booklist
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