How to Make Frozen Yogurt56 Delicious Flavors You Can Make at Home.
Most recipes produce a hard frozen yogurt that’s not much fun to eat, but with Nicole Weston’s unique technique — using a simple meringue and your ice cream maker — the result is creamy, smooth, and delicious.
Most recipes produce a hard frozen yogurt that’s not much fun to eat, but with Nicole Weston’s unique technique — using a simple meringue and your ice cream maker — the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread!
Nicole Weston is a Los Angeles-based pastry chef, food writer, and recipe developer. She has been blogging since 2004. Her current blog,Baking Bites, was named one of the best 50 food blogs in the world by the London Timesand has been featured in other newspapers and publications, including the Washington Post, the Sacramento Bee, the Vancouver Sun, andPeople Magazine Country Edition. Baking Biteshas also been mentioned on numerous blogs and was included by Saveur on their Sites We Love list.
~ Related Books ~
Leave a Reply