More Peas, Thank You
You really can teach your family to love their veggies. That the best foods don’t come with a special prize inside. That health doesn’t come in a package or have a nutrition label.
Sarah Matheny, creator of the popular blog and the New York Times bestselling book Peas and Thank You, returns with even more mouthwatering recipes that are guaranteed to please the whole family.
More Peas, Thank You deliciously pairs vegetarian recipes and stories from a mainstream family eating a not-so-mainstream diet. “Mama Pea” has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there’s something here for everyone to love.
So pull up a chair at the Peas’ table and visit that place where delicious food and family fun intertwine. There’s always room for more.
Sarah Matheny used to eat meat and practice law, and then she became a mom.
A graduate of Linfield College and Willamette University College of Law, Sarah left her life as a family law attorney to raise a family seven years ago, with every intention of returning to a corner office someday.
As a new mom, she made changes to her long-term plan and her family’s diet. She started
peasandthankyou.com to connect with an audience that didn’t need to be burped or changed, and to share the joys, successes and laughs that come from raising a mainstream family on non-mainstream meals. Through anecdotes and recipes, Sarah built a following of readers around the country, eager for their daily recipe and/or glimpse into life with the Peas.
And she never looked back.
Sarah lives in Salem, Oregon, with her husband, two daughters and a temperamental cat.
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