My Kitchen AlphabetRestaurant Bon Bon
A new book from the chef at the helm of Brussels famed Michelin stared Restaurant Bon Bon. Using the alphabet as his guide Chef Christophe Hardiquest shares is passion for his favorite ingredients as well as his culinary philosophy.
With the alphabet as a guide Hardiquest presents his favourite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterize his kitchen and around which the chef works out his exquisite signature dishes.
40 gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture.
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