New Frontier CookingRecipes from Montana's Mustang Kitchen
Foreword by Russell Chatham, Introduction by Jeff Bridges
Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual Fourth of July barbecue.
Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as:
• Minted Pea Soup
• Bison Short Ribs Provençal
• Cowboy Stuffed Potatoes
• Tarragon Chicken Salad
• Montana Meatloaf
• Wild Mushroom Stroganoff
• Pancetta-Sage Stuffed Boneless Turkey
• Roasted Root Vegetables
• Apple Spice Cake with Warm Caramel Sauce
• Lemon Blueberry Cupcakes
Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people.
Carole Sullivan opened Mustang Catering nineteen years ago and has catered for celebrity customers such as Martha Stewart and President Barack Obama. She lives in Livingston, Montana.
Lynn Donaldson is a fourth-generation Montana farm girl who has photographed for New York Times, National Geographic, and People, among many others. She lives in Livingston, Montana.
Russell Chatham is a contemporary American landscape artist. He lives in Marshall, California.
Jeff Bridges is an American actor, country musician, and producer. He lives in Los Angeles, California.
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