PerceptionsRecipes From Restaurant
A cookbook like no other, featuring recipes that defy the often misrepresented reputation of Scottish cuisine.
The philosophy behind the book is to challenge the perception of Scottish food forever by championing the world-class array of produce through fresh eyes.
“Great thought has gone into every dish, from start to finish, from initial ingredient to final presentation. So yes, this is food as theatre, food as fun, fine dining that also puts a smile on your face.” – Ian Rankin, OBE – No. 1 best-selling author.
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