Stefano Manfredi's Italian FoodOver 500 Italian recipes from the traditional to the modern and from the north to the south

In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of his mother and his grandmother, one of Lombardy’s finest cooks, to his new home.Stefano has been an award-winning chef and restaurateur since the early 1980s, translating the flavours and recipes of his childhood into contemporary Italian food. With more than 500 recipes from every region in Italy, from the traditional to the modern, and more than 30 years dedicated to cooking Italian food, this bible is the culmination of Stefano Manfredi’s culinary journey.