A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia
Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko – where she has elevated Slovenian food and become influential in the global culinary landscape.
“Slovenia is having bit of a moment right now… What makes Sun and Rain, from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images… you […] find yourself deliciously inspired.”—The Times, Weekend
“Give[s] readers a taste of… terroir-the earth, landscape, and the local ingredients.”—WSJ. Magazine
“Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text… for fans of Chef’s Table, culinary trophy hunters, and/or lovers of travel photography, it’s worth a look.”—Eater