Sylvia's Table Fresh, Seasonal Recipes from Our Farm to Your Family
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals.
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.
Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
“Rarely do we appreciate cooking for what it is: an act of sharing. That’s exactly what Liz Neumark reminds us in this remarkable book. With its generous blend of storytelling and farm-to-table wisdom, Sylvia’s Table is less a cookbook than an invitation—into Liz’s family, her work (as a New York caterer, farm owner and pioneering advocate for children’s health), and most important, her kitchen. It’s a vibrant and inspiring place to be.”
—Dan Barber, executive chef and co-owner, Blue Hill
“Liz Neumark is one of the most dynamic women in food—and her food is incredibly delicious to boot! She always knocks it out of the park with the freshest, seasonal and succulent ingredients straight from her farm to your table.”
—Padma Lakshmi, author of Tangy, Tart, Hot & Sweet
“As a chef and a father with three kids of my own, I think it is so very important to educate kids and parents on healthy eating and to start good eating habits with children right from the start. I’m a huge supporter of what the Sylvia Center is doing and I hope you enjoy this cookbook and cooking with your family as much as I do. Happy cooking always!”
—Chef Todd English
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