Teatime at Grosvenor SquareAn Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
Delightful food and drink recipes inspired by Netflix’s hit show Bridgerton and Julia Quinn’s bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more!
You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts.
Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper.
This delightful book includes recipes for:
- English Scones and Pastries
- Jams, Spreads, and Marmalades
- Cakes
- Pies
- Meringues
- Macarons
- Cookies
- Ice Cream
- Drinking Chocolate
- Soup
- Meat Pies
- Roasts
- Cocktails
- And more!
Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Dahlia Clearwater is a baker and Bridgerton fan who spends her days dreaming up elegant spreads for high teas and luncheons. When work gets busy, she tries her best to channel Eloise’s entrepreneurial spirit. Dahlia lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.
“Clearwater, a devotee of Netflix’s Bridgerton and Julia Quinn’s bestselling novels, dishes out sumptuous teatime offerings inspired by the Regency-era drama in this seductive debut . . . Turn to this volume for a tempting taste of Queen Charlotte’s London.” —Publishers Weekly
“More than an afternoon of small plates . . . across five sections, the 75 recipes range from canapés to full-on hearty dinners. . . . Want to sample at least five different flavors of scones, or old-fashioned dishes like macarons and creamy vanilla flummery? They’re all here in a thoroughly modern version of the UK custom.” —Booklist
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